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Chicken Cutlets With Cranberry Sauce Recipe

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0 votes | 2513 views
Servings: 4

Ingredients

Cost per serving $2.98 view details

Directions

  1. Flour and saute/fry cutlets in oil. Remove chicken to warming plate.
  2. When all are cooked, stir together cranberry sauce, lemon juice, cornstarch, bullion, salt, and water (use same skillet). Cook, stirring constantly, till sauce boils and thickens slightly. Boil for 1 minute. Spoon mix over cutlets.
  3. This recipe yields 4 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 501g
Recipe makes 4 servings
Calories 873  
Calories from Fat 446 51%
Total Fat 49.43g 62%
Saturated Fat 14.12g 56%
Trans Fat 0.0g  
Cholesterol 301mg 100%
Sodium 583mg 24%
Potassium 809mg 23%
Total Carbs 19.5g 5%
Dietary Fiber 0.5g 2%
Sugars 17.59g 12%
Protein 82.8g 132%

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