Festive Cranberry Salad Recipe
Servings: 12
Ingredients
- 1 can Sweetened condensed lowfat milk, (14 ounce)
- 1/4 c. Lemon juice
- 1 can Crushed pineapple, (20 ounce) liquid removed
- 1 can Whole berry cranberry sauce, (16 ounce)
- 2 c. Miniature marshmallows
- 1/2 c. Minced pecans Red food coloring, optional
- 1 ctn frzn whipped topping, thawed, (8 ounce)
Directions
- Ina bowl, combine lowfat milk and lemon juice; mix well. Stir in the pineapple, cranberrys sauce, marshmallows, pecans and food coloring if you like. Mix in whipped topping. Spoon into a 13x9x2" baking dish. Freeze til hard, 4 hrs or possibly overnight.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 52 | 18% |
| Total Fat 6.01g | 8% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 80mg | 3% |
| Potassium 246mg | 7% |
| Total Carbs 58.38g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 54.1g | 36% |
| Protein 4.39g | 7% |
