Wasabi Marinated Chicken Strips Recipe
This chicken has a wonderful authentic, pleasant taste. I hope you will love it.
Enjoy with Much Love,
Catherine
Ingredients
- 2 lbs. Chicken Breast â sliced into strips
- Marinade:
- 1 tsp. - Wasabi paste
- 1 tablespoon - Soy Sauce
- 1 tablespoon Marinated Ginger (sliced) â plus 1 tablespoon of the Marinated Ginger juice
- 1 tablespoon - Rice Wine vinegar
- 1 tsp. â Chili Garlic Sauce
- 1 tablespoon â Sesame Seeds
- 1 tsp. - Sesame Oil
- 4 cloves of garlic â crushed & chopped
Directions
- In a container place all of the ingredients for the marinade and the chicken strips. Toss the chicken so all of the pieces are covered with the marinade. Cover and place in the refrigerator for at least 1 hour to overnight.
- Place the chicken on a heated griddle, turning once. Let the chicken become a beautiful healthy, golden color. This should take about 3-4 minutes per side, depending on how thick you sliced the chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 162 | 49% |
| Total Fat 17.93g | 22% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.22g | |
| Cholesterol 116mg | 39% |
| Sodium 341mg | 14% |
| Potassium 427mg | 12% |
| Total Carbs 1.45g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.13g | 0% |
| Protein 38.27g | 61% |
