Tuna Salad (Cold) Recipe
Servings: 4
Ingredients
- 7 ounce. box shell pasta
- 6 1/2 ounce. can tuna in water
- 15 ounce. peas
- 1/2 to 3/4 c. minced onion to 1 1/2 c. mayonnaise (Hellmann's)
- Salt & pepper to taste (about 1/4 to 1/2 teaspoon each)
Directions
- Drain tuna. Drain and rinse peas. Cook pasta and drain. Place in bowl hot - fold in onions, salt, pepper and mayonnaise. Stir well. Stir in peas and tuna, mix well. Chill immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 145mg | 6% |
| Potassium 340mg | 10% |
| Total Carbs 44.98g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.57g | 3% |
| Protein 19.43g | 31% |
