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11 votes | 24332 views

This is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished.

 
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Ingredients

Cost per recipe $3.60 view details

Directions

  1. Marinade tri tip steak in dry rub for at least four hours. Grill.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 305g
Calories 433  
Calories from Fat 144 33%
Total Fat 16.17g 20%
Saturated Fat 5.06g 20%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 9558mg 398%
Potassium 1131mg 32%
Total Carbs 17.43g 5%
Dietary Fiber 7.7g 26%
Sugars 1.74g 1%
Protein 55.33g 89%

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Reviews

  • Nancy Miyasaki
    July 6, 2008
    Served this over the 4th of July along with another Tri Tip marinade. Both were admired and devoured!
    I've cooked/tasted this recipe!
    • John Spottiswood
      July 7, 2008
      Full flavored and slightly spicy, this is a great dry rub for Tri Tip. I served it sliced with Tzatziki sauce and a mix of flat breads. Yummy!
      I've cooked/tasted this recipe!
      This is a variation
      • Dean Grason
        September 9, 2008
        I am a great lover of tri-tip and this was awesome.
        I've cooked/tasted this recipe!
        • Michele Grason
          September 10, 2008
          Complex flavors and very tasty!
          I've cooked/tasted this recipe!
          • Yvette Bedrosian
            September 11, 2008
            Nice blend of flavors.
            I've cooked/tasted this recipe!

            Comments

            • Diana Diaz
              June 16, 2010
              Does anyone know whats the name of the meat I have to buy in spanish? Thanks
              1 reply
              • myra byanka
                May 14, 2012
                In Texas, it's called bottom sirloin or culotte steak.
              • John Spottiswood
                June 10, 2008
                This sounds tasty. We're going to BBQ tri-tip a few different ways for the 4th of July. I'm definitely going to make this for one of them. Thanks for sharing!

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