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Tri-tip marinade

Ingredients

  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • 2 sprigs of fresh rosemary, minced
  • 2 teaspoons dry mustard
  • 1 teaspoon cayenne pepper
  • 2 teaspoons granulated garlic powder
  • 4 teaspoons salt
  • 4 teaspoons ground pepper
  • tri-tip
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Tri-tip marinade

by Aspen Lee-Moulden
 
 

Directions

  1. Marinade tri tip steak in dry rub for at least four hours. Grill.
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Summary

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11 votes | 24332 views
5 reviews | 3 comments

This is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished.

Reviews

  • Nancy Miyasaki
    July 6, 2008
    Served this over the 4th of July along with another Tri Tip marinade. Both were admired and devoured!
    I've cooked/tasted this recipe!
    • John Spottiswood
      July 7, 2008
      Full flavored and slightly spicy, this is a great dry rub for Tri Tip. I served it sliced with Tzatziki sauce and a mix of flat breads. Yummy!
      I've cooked/tasted this recipe!
      This is a variation
      • Dean Grason
        September 9, 2008
        I am a great lover of tri-tip and this was awesome.
        I've cooked/tasted this recipe!
        • Michele Grason
          September 10, 2008
          Complex flavors and very tasty!
          I've cooked/tasted this recipe!
          • Yvette Bedrosian
            September 11, 2008
            Nice blend of flavors.
            I've cooked/tasted this recipe!

            Comments

            • Diana Diaz
              Diana Diaz
              June 16, 2010
              Does anyone know whats the name of the meat I have to buy in spanish? Thanks
              1 reply
              • myra byanka
                myra byanka
                May 14, 2012
                In Texas, it's called bottom sirloin or culotte steak.
              • John Spottiswood
                John Spottiswood
                June 10, 2008
                This sounds tasty. We're going to BBQ tri-tip a few different ways for the 4th of July. I'm definitely going to make this for one of them. Thanks for sharing!