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Tomato Bruschetta With Fresh Basil Recipe

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0 votes | 749 views
Servings: 12

Ingredients

Cost per serving $0.21 view details
  • 2 lrg tomatoes, diced
  • 1/4 c. minced fresh basil, lightly packed
  • 1 x garlic clove, chopped
  • 1 x half loaf French or possibly italian bread or possibly 1 French baguette
  • 1 lrg garlic clove, halved
  • 1 Tbsp. extra virgin olive oil
  • 2 Tbsp. freshly grated parmesan (optional)

Directions

  1. In bowl, combine tomatoes, basil, chopped garlic, and salt and pepper to taste; let stand for 15 min or possibly cover and chill for up to 4 hrs.
  2. Slice bread in 1"-thick slices. Place on baking sheet and broil till lightly browned on each side. Rub cut side of garlic clove over one side of bread; brush with extra virgin olive oil.
  3. Spoon tomato mix over top. Sprinkle with Parmesan (if using). If tomato mix has been refrigerated, broil brushchetta for 1 minute.
  4. Makes about 16slices.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 12 servings
Calories 23  
Calories from Fat 15 65%
Total Fat 1.73g 2%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 27mg 1%
Potassium 70mg 2%
Total Carbs 1.27g 0%
Dietary Fiber 0.3g 1%
Sugars 0.74g 0%
Protein 0.86g 1%

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