Pasta with Fresh basil, Tomatoes and Olive oil Recipe
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Ingredients
- 1/2 c. olive oil
- 2-4 cloves garlic, minced
- 1/4 c. sliced green onions
- 3 lg. tomatoes, diced
- 2 tbsp. chopped fresh basil (or 1 tsp. dried)
- 1 tsp. salt (opt.)
- 1/4 tsp. coarse ground black pepper
- 1 lg. pkg. angel hair or other very thin pasta
Directions
- In large skillet, heat oil.
- Add garlic and green onions; stir fry for one minute.
- Stir in tomatoes, basil, salt and pepper; cook for two minutes, stirring frequently.
- Prepare pasta according to package directions; drain.
- Toss tomato mixture with hot cooked pasta.
- Serve immediately
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 1066 | |
| Calories from Fat 964 | 90% |
| Total Fat 109.12g | 136% |
| Saturated Fat 15.09g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2358mg | 98% |
| Potassium 1293mg | 37% |
| Total Carbs 24.26g | 6% |
| Dietary Fiber 6.9g | 23% |
| Sugars 13.72g | 9% |
| Protein 5.47g | 9% |
