Simple Fresh Tomato and Bread Stuffing by Catherine Pappas

Glazed chops with creamy broccoli rice by Easy Cook - Laka kuharica

These super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy.

Parmesan Chicken Cutlets (3 SP) by Wendy Saxena-Smith

Homemade Cheeseburger Hamburger Helper by Foodiewife

There are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus...you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect…

Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

Vegetarian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. Adding fresh greens would be great too!

Ice Cream, The Orange Blossom Special! by kathy gori

Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore orange blossoms in my hair when I got married. As for ice cream, do we really need to go there? I love vanilla, well, hell I love all ice cream but I really love vanilla with some sort of twist. I find ice cream is a great way…

Grilled Avocado and Sauteed Mushroom Burger by Shea Goldstein

Brown Rice & Quinoa Salad by April Decheine

Chicken Parmesan by Catherine Pappas

This is a pleasing satisfying dish with a nice salad and bread and the leftovers are always welcome. Enjoy with Love, Catherine xo

Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom by Bob Vincent

This is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of…

Buffalo Chicken Taquitos by Shea Goldstein

Chili Macaroni by ShaleeDP

One of my favorite pasta recipe that I make. Try a little heat on your pasta!

Rigatoni with bacon and asparagus by Denise Sherin

This is great when asparagus is in season. My son loves this dish.

Beef with shallots and tomatoes by Easy Cook - Laka kuharica

Shallots, red wine and tomatoes sauce makes these tender steaks really special.