Baked Haddock w Potato Crush by jason kim

I grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you basically fry it on a non-stick pan for about 4 minutes on each side. But make sure the fillets are pat dry (you can place on clean paper towel for a few minutes) otherwise oil will splash…

Mom's Berry Easy Coffee Cake by Crunchy Creamy Sweet

It's so easy to make that you can pull this off when surprised by unexpected guests or simply when you want to enjoy something sweet on a lazy afternoon. We are talking easy - peasy, delicious and satisfying! This recipe uses cranberries but feel free to choose any fruit you have on hand.

Pan grilled glazed salmon with pesto potato salad by Easy Cook - Laka kuharica

This tangy, aromatic glaze adds a special punch to the tasty, healthy salmon steaks.

Round zucchinis stuffed with tuna fish by Easy Cook - Laka kuharica

The filling, in spite of the ingredients like anchovies and capers, is very delicate.

Chicken Marsala by John Elder

Quick and easy Chciken Marsala Viddeo here:

Chocolate Walnut Bites by Zorana Dicic

Chocolate Walnut Bites are quick and easy to make. No baking required.

Easy Salmon Pie Bake by Hungry Jenny

It's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient for me at the time to use a tin ;-) If you're good with your timings, you can boil the potatoes, broccoli and mushrooms all in the same pot to save on washing up :-) Just add the…

Bacon Chicken Burgers with Grilled Veggies by Catherine Pappas

Place the burger on your favorite bread, topped with the grilled veggies and bacon. This burger will taste as if you went to an expensive burger place! Enjoy with Lots of Love, Catherine xo

Cranberry Pistachio Butter Cups by Julie M.

A truly adult indulgence

Aunt Pearl's Rice Pudding Recipe (Terri) by ChaCha Can Cook

Zucchini Spice Cake with Pineapple Cream Cheese Frosting by Syi

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I usually bake). My family enjoyed it and said that the pineapple cream cheese icing really set it off.

Mango and Feta Cheese Ice Cream by Catherine Pappas

This is a flavor that came to mind while looking at ripe mangos and feta cheese that I had on hand. I thought, “why not?” This is a unique and satisfying taste. Remember, to adjust the flavors to the amount of frozen mangos that you have and to your liking. With Love, Catherine xo

Korean Saewoo Bokkeumbap (Shrimp Fried Rice) by jason kim

Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had to make new rice and let it cool for a…

Couscous Aux Legumes (Couscous and Vegetables) by Deborrah Justice

Mashed Potatoes with Butternut Squash by ShaleeDP

I like mashed potatoes alone. Mixing it with squash is a nice combination for me too. My kid loved it!