All recipes » Breakfast & brunch

	Mango Jam by Ambreen Mango Jam ... Homemade mango jam recipe with mangoes, sugar, and lemon. A delicious fruit spread for the bread. As mangoes are in season & are plentiful in the market, it is just the time for making jams.	1 vote 7323 views
	Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!	2 votes 6072 views
	Classic Churros con Chocolate by Mhe-Lhanee Benito After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make something sweet. I don't really have a big sweet tooth before, until I fell in love with cupcake designs and by watching "Cake Boss". But I wasn't in the mood to "bake". Moreover, my…	3 votes 2 reviews 7101 views
	Baked Apple Pancake by Baking Barrister Apples, cinnamon and sugar cooked into a light batter form the best breakfast ever.	1 vote 5643 views
	Fresh Herbs and Spinach Scramble by Melissa & Alex We got up really late this morning (after 1 pm!) and were HUNGRY. Trying to stick to our South Beach diet commitment and using what we had in the house, I came up with this. It was YUM!	1 vote 1687 views
	Amaranth Breakfast Porridge by Denise C. This is a healthy warm breakfast - a great GF alternative to creamy hot cereal. This version is dairy-free!	1 vote 1331 views
	Kvrguša with chicken - Bosnian recipe! by Nasiha Zukic Kvrguša with chicken is very tasty dish that is very often used in Bosnia.	1 vote 1270 views
	Brussel Sprout Home Fries and Eggs by Catherine Pappas Serve with a good cup of coffee and toast. With Love, Catherine xo	1 vote 2 comments 3010 views
	Extraordinary French Onion Soup by Hadrian Nataprawira A great French Onion Soup recipe to try !	1 vote 1443 views
	Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.	1 vote 445 views