Alaska pollack fish cakes by Easy Cook - Laka kuharica

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Tortang Talong (Eggplant Omelette) by ShaleeDP

A tasty and healthy veggie dish. This is a simple way to make kids eat their veggies. Mixing meat with veggies helps them to learn to appreciate vegetable dishes.

Best Fried Chicken Ever by Debra aka Reel Lady

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented…

Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki

This was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years ago. The spicy sauce (not too hot) combines wonderfully with the slightly sweet coconut shrimp. Could be served equally well as an appetizer or entree.

Spicy Cajun Crab Cakes by Marguerite

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher!

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.

Classic Churros con Chocolate by Mhe-Lhanee Benito

After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make something sweet. I don't really have a big sweet tooth before, until I fell in love with cupcake designs and by watching "Cake Boss". But I wasn't in the mood to "bake". Moreover, my…

Salmon steaks in white sauce by Easy Cook - Laka kuharica

Crispy coated salmon steaks with flavorful white sauce

Aromatic perch fillets by Easy Cook - Laka kuharica

Crispy, aromatic and tender fried perch fillets.

Shrimp & Crab Egg Rolls by jason kim

The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com

BBQ Sauce by Peter

Chicken Katsu in Honey Glaze by John Goins

A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.…