Buffalo Chicken Taquitos Recipe
Ingredients
- 1 lb. shredded chicken (you could use a rotisserie chicken, or chicken breasts cooked and shredded)
- 1 cup buffalo hot sauce, plus more for serving
- 1 1/2 cups white cheddar, shredded
- 12 corn tortillas
- Sour cream
- Jalapenos
- Fresh cilantro
- Cooking spray
Directions
- Preheat oven to 375.
- Mix the chicken with hot sauce.
- In a baking dish sprayed with cooking spray, place about 2 tbsp of chicken on one side of a corn tortilla, add a heaping tbsp of cheese and roll up. Continue with remaining ingredients.
- Spray the tops of the tortillas with cooking spray.
- Bake for 15-20 minutes, until the tops are slightly brown.
- Drizzle with more buffalo sauce, and serve with sour cream, jalapenos and cilantro.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 568 | |
| Calories from Fat 273 | 48% |
| Total Fat 30.77g | 38% |
| Saturated Fat 14.85g | 59% |
| Trans Fat 0.11g | |
| Cholesterol 143mg | 48% |
| Sodium 432mg | 18% |
| Potassium 557mg | 16% |
| Total Carbs 26.33g | 7% |
| Dietary Fiber 3.7g | 12% |
| Sugars 0.87g | 1% |
| Protein 46.51g | 74% |
