Sour Cream Cake with Strawberry Puree by Dinell Holmes

Salmon with Indian Spices, poached in oil by John Spottiswood

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted from a recipe in Fine Cooking). Honestly, I thought it was just fabulous. The spices and the cooking method combined made it one of the best salmon dishes I have had. It is amazingly…

Coconut Baked Cod by Hungry Jenny

A subtle way to add flavour to boring old cod.

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Seafood Stew by Evelyn Scott

Bleu Halibut by Kevin Olomon

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most talented members of the staff. She was not only a fantastic cook, she had a sunny atmosphere and a whacky sense of humor, and Blue Cheese Halibut was her dish. The preparation is very…

MELT-IN-THE-MOUTH MEATBALLS by Devaki Das

Boquerones en vinagre or marinated anchovies by Guest of winter

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Shrimp Fra Diavolo by Catherine Pappas

This is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Gluten Free Quinoa Tabouli by JoannE.

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be just as tasty!

Macaroni Salad with Shrimp by judy buck

My mother's recipe which has everyone coming back for more

CREAM OF LEEK, FENNEL & POTATO SOUP by Devaki Das

Mushroom Madness by Evelyn Scott

CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das