Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

Chicken Marsala by John Elder

Quick and easy Chciken Marsala Viddeo here:

CARROT CAKE by Lillie Ann Passwaiter

COCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS

Luncheon Pasta Salad by Salad Foodie

A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas are good choices too.

Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo

Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.

Chicken Katsu in Honey Glaze by John Goins

A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.…

Runge Pickles by Carol Adensam

Hellmann's Chocolate Mayonnaise Cake by Clarisa Skinner

Chocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping....

Pancetta and asparagus pasta by Easy Cook - Laka kuharica

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Instant Pot Cajun Chicken & Rice by Marsha Powell

This is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second time around!

Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharica

This hot and savory soup is easy to make and it is packed with deep, umami flavor.

Easy Cod Fish Tacos by Rosemarie

Easy fish tacos using frozen breaded cod fish from Costco

Pressure-cooker mini meatballs with farfalle by Easy Cook - Laka kuharica

One pot pasta with homemade meatballs is simple to make, quick to cook and so good!

Italian Tuna Noodle Casserole by Kyle Dalakas

Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight!

Stewed chicken with tomatoes by Spoonof

Stewed chicken with tomatoes – something easy to make for your family lunch. Fresh and tasty, with delicious vegetables. This dish will be tasty and also healthy, so don’t waste any more time and let’s get to preparing chicken!