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grilled shrimp and mushrooms Recipe

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1 vote | 2019 views

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Prep time:
Cook time:
Servings: 4-5
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Ingredients

Cost per serving $4.31 view details
  • 1 1/4 lbs large shrimp
  • 3/4 lb fresh mushrooms
  • 1 red pepper,cut into squares
  • 1 cup soy sauce, japanese style
  • 1/2 cup cream sherry
  • 1 tbsp. granulated sugar

Directions

  1. (1)wash shrimp,remove shells and veins
  2. (2)clean and trim mushroomsdrop into boiling water for a minute
  3. (3)place the mushroom in the "curl" of each shrimp...then run a skewer through the tail of the shrimp,then the mushroom then the head of the shrimp alternate with red peppers...shrimp peppersshrimp peppers...and so on...
  4. (4)combine soy sauce and sherry and sugar. heat to boiling,(in the microwave at high power it will take 3-5 mins)
  5. (5)preheat charcole or broiler
  6. (6)grill the skewers, brushing the soy sauce mixture. turn once or twice brushing soy sauce each time.grill just until the shrimp turn pink.do not over cook they will be tough and dry.cook 6-8 minutes in all, about 6 inches from source of heat
  7. (7)brush again with the sauce
  8. (8) seve on platter ....on top of green noodles or rice
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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 4 servings
Calories 222  
Calories from Fat 25 11%
Total Fat 2.83g 4%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 3808mg 159%
Potassium 714mg 20%
Total Carbs 13.47g 4%
Dietary Fiber 1.8g 6%
Sugars 6.62g 4%
Protein 35.58g 57%

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