Basic Chicken Curry by ShaleeDP

My daughter's 2nd dish to learn.

Beef Tenderloin Stew by ShaleeDP

I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.

VEAL STROGANOFF by Nazzareno Casha

Beef Stew by Lidy Concepcion

Clams with Tausi by Lidy Concepcion

Cherokee Mojo Stew by Gabriel Denison Chandler

This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well.

Venison Chili by Nancy Jo 'Schmidt' Austin

Our local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance.

Dhania Chicken (coriander/cilantro chicken) by Padma Priya Manikam

This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com It states as a Kenyan dish adapted from Madhur Jaffrey's "Curries to Kebabs".

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

Brazilian Seafood Stew by Darrell Hackett

By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY

Lentil soup by juno

Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !