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Healthy Air Fryer Peaches

Healthy Air Fryer Peaches by Nutrisystem The Leaf

If there’s one thing we know about our readers, it’s that you guys really love a good air fryer recipe. Every time we post a new healthy air fryer recipe, it quickly becomes one of our most popular recipe posts that week. We think these Healthy Air Fryer Peaches will top the charts!

1 vote
325 views
Chef Teddy Peanut Butter Ice Cream Cake

Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington

1 vote
821 views
Chef Teddy Flourless Chocolate Torte

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington

1 vote
771 views
Saint Patrick’s Day Green Mac and Cheese

Saint Patrick’s Day Green Mac and Cheese by Nutrisystem The Leaf

Celebrate St. Patrick’s Day with lean, green, diet food cuisine! This hearty and healthy Green Mac and Cheese is the ultimate family style meal to serve up this holiday. We turn your classic mac into festive fare with a variety of vibrant green veggies. Who needs a pot of gold when you have a pot of cheesy pasta this good?! Enjoy a…

1 vote
463 views
Corned Beef and Cabbage Egg Rolls

Corned Beef and Cabbage Egg Rolls by Nutrisystem The Leaf

A unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer for your St. Patrick’s Day party. Hearty corned beef, creamy Swiss cheese and shredded green cabbage are stuffed inside crispy egg roll wrappers to create a fun finger food that will impress your guests. To keep this…

1 vote
595 views
Air Fryer Baked Apple

Air Fryer Baked Apple by Nutrisystem The Leaf

Your favorite cereal or homemade apple granola in the world couldn’t beat this amazingly hot, sinfully delicious Air Fryer Baked Apple. This recipe turns raw, wholesome ingredients into something unrecognizable in the best way possible. Air fryers are a gift from above making sugary, caramelized and softened treats attainable, no…

1 vote
417 views
Cabbage and lentil soup

Cabbage and lentil soup by Easy Cook - Laka kuharica

One soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes.

1 vote
885 views
Cannoli

Cannoli by Ella Mangelos Velthoen

Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them

1 vote
645 views
Instant Pot Cheeseburger Soup

Instant Pot Cheeseburger Soup by Shelly Maynard

Instant Pot Cheeseburger Soup is full of flavor and a warm dish for the cold winter days that chill you to the bone!

1 vote
368 views
Chickpea, sausage and savoy cabbage stew

Chickpea, sausage and savoy cabbage stew by Easy Cook - Laka kuharica

Simple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between winter and spring.

1 vote
1211 views
Bean dip for a crowd

Bean dip for a crowd by Candice Goodyear

Got this recipe from a ex-in law years ago. I only make it when there are plenty of people to eat it because it makes so much.

1 vote
637 views
Cornbread Waffles

Cornbread Waffles by Salad Foodie

Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the…

1 vote
976 views
Online casino cocktail

Online casino cocktail by Online Casino Guy

A healthy recipe for all online casino players in the UK. And for everyone else who enjoys good wholesome food that is both tasty and healthy!

1 vote
452 views
Canadian Bacon - Cajun-Style Gumbo

Canadian Bacon - Cajun-Style Gumbo by Inna2k19

The phrase "pass the bacon" is beginning to have a more nutritious meaning for millions of health-conscious Americans incorporating Canadian bacon into their diets.

1 vote
652 views
Ham Burgers

Ham Burgers by Stephen Crout

I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…

1 vote
823 views