Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this year, we decided to go for the traditional American organic beef burgers with all the fixings, two kinds of coleslaw, James Beards' sour cream slaw, a tart Indian cabbage dish, an Indian style potato salad, mixed wild greens…

Southwestern Rice and Beans by Walter Sandsquish

A Tex-Mex favorite, cooked in a microwave.

Lasagna by Walter Sandsquish

The classic Italian dish, baked in a microwave.

Scalloped Potatoes ~ Microwave Quick! by Salad Foodie

Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato recipes require, and this recipe may become a year round “fav” for you since the microwave keeps your kitchen cool. Another appeal is the unusual and subtle flavor Swiss cheese gives to this dish. The recipe is based on one…

Grab and Go Peanut Butter Bars by Dena

Chocolate Fudge (a no fail recipe) by Candice Goodyear

haven't made this recipe yet but I will before Christmas. I found this recipe online.

Chicken and Olive Risotto by Walter Sandsquish

A creamy Italian rice dish, made in a microwave.

Potato and Avocado Salad by Walter Sandsquish

An Australian side dish, made in a microwave.

Pastitsio by Walter Sandsquish

Greek pasta, baked in a microwave.

Spaghetti and Meatballs by Walter Sandsquish

The classic Italian dish, made in a microwave.

Chicken Cordon Bleu by Walter Sandsquish

The popular American schnitzel, baked in a microwave.

Fish Mornay by Walter Sandsquish

The popular French seafood dish, baked in a microwave.

Chesse-Stuffed Manicotti by Walter Sandsquish

The classic cheese dish from Italy, baked in a microwave.

Paella by Walter Sandsquish

The Spanish rice dish, made in a microwave.

Meatloaf by Walter Sandsquish

Old-fashioned comfort food, baked in a microwave.