Mu Shu Pork by Chef Smith

This is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over...

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

Creamy Noodles & Peas by JoyG

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Menage a Trous heavenly Triple Chocolate Cookies by charlene sherman

These sinfully delicious cookies will melt in your mouth in ways you never thought possible ,bet you cant eat just one

Chicken Waldorf Salad by Salad Foodie

A great way to use up rotisserie chicken! Makes a nice main dish luncheon salad, or a no-cook salad for dinner in summer.

Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy Fox

For years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it…

Peanut Butter Christmas Cookies by B Innes

In our family traditional Christmas cookies are nontraditional. We have for years made our Scottish Shortbread Cookies: http://www.rantsravesandrecipes.com/worlds-best-shortbread-cookie-recipe, and Peanut Butter Cookies. Both are fairly easy to make and both are absolutely delicious.

Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Tunados by Brett Ede

Turkey Mushroom Soup by Brett Ede

Pumpkin Pie French Toast by Monocot

A Super Yummy one that my boyfriend just gobbles up! I have yet to make it at work.

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Peanut Butter Pie by Chef Smith

Brown Sugar and Soy Salmon by Kyra Martin

This was sooo good! I cooked the salmon wrapped in foil like the recipe said too, but if (or rather when) I make it again, I will probably grill it or bake it so the sauce gets thick and delicious.

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle