Peanut Butter and Jelly Sandwich by Katie

Creamy Hummus Dip by Catherine Pappas

Ranch Seasoning Mix by Sue Britting

I was looking for a substitute for store bought dressings when I want a dip or that creaminess on a salad. I modified a version I found slightly.

Five Minute Peanut Butter Icebox Pie by myra byanka

Easy prep pie with only a few ingredients.

Berry and Maple Refrigerator Oatmeal by Sue Britting

I got the original recipe for Refrigerator Oatmeal from theyummylife.com. She has all kinds of flavors on her site. You make these in small mason type jars. My husband and I made a few modifications and have our favorite posted here. One thing we like it to switch out the oatmeal for multigrain hot cereal. This takes a few minutes…

Browned Butter by Denise Sherin

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste

Chickpea Dip by Catherine Pappas

Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook

Delicious!

The BEST Skinny Ranch Dressing (3 ingredients)

 by Skinny Kitchen with Nancy Fox

I’m so excited to share this NEW 3 ingredient dressing! Your search is over…This is the most amazing, easy to make, skinny ranch dressing!!! It taste just as good as any high fat dressing but with a fraction of the fat and calories. Each 2 tablespoons serving has just 30 calories, 1.8 grams of fat and 1 Weight Watchers POINTS PLUS. So…

Homemade Seasoned Salt by Robyn Savoie

This is an MSG - free blend for Seasoned Salt.

Smoothie by Jerry stanley

Sugar Free Eggnog by Carolinaheartstrings

I love eggnog and all the choices this time of year make it very hard to not overindulge. I can remember many a breakfast as a teenager being a glass of eggnog and a cookie or two (okay, no judging). Now that I am an adult that constantly watches my weight and calorie intake especially this time of year, I wanted to find a…

Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn

My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)