All recipes » 600 or more calories
Brownie in a Mug by mistyA quick chocolate fix when you need it, without making a big mess or having leftovers to tempt you. ;) |
2 votes
4513 views
|
|
Catalina Dressing by myra byankaGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon. |
2 votes
5079 views
|
|
Old fashioned Chocolate Malt by MichelineThis recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws. |
2 votes
4698 views
|
|
Ranch Dressing by Bob VincentThis is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own mix. The dressing stores well in the refrigerator. |
2 votes
2886 views
|
|
Helen's Veggie Dip by Andra KiserI got this recipe years ago from my minister's wife. It's easy and fantastic with carrots, cauliflower, broccoli, etc. My favorite dip of all time! |
1 vote
2092 views
|
|
5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE by LesThis is a lovely light cake - as good as any oven baked one but so much quicker to make. Make in an extra large coffee mug or soup bowl – microwave safe, or 2 ramekin dishes |
1 vote
2259 views
|
|
Kool Aid Playdough Recipe by Miķelis BērziņšKool Aid playdough is probably the kids favourite playdough recipe - it looks great and it is also tasty! |
1 vote
4684 views
|
|
Homemade Chocolate Sauce by myra byankaTry this on ice cream or in milk. I drizzle it on brownies and cakes for decoration. |
1 vote
2316 views
|
|
Homemade Self-Rising Flour by myra byankaSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
1 vote
3287 views
|
|
Herb Sandwich Spread by myra byankaSuper on chicken sandwiches, or use it with a can of tuna. |
1 vote
1363 views
|
|
Hasty Tasty Mayonnaise by Cheryl NormanI must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds. |
1 vote
2585 views
|
|
Italian Quick Grits by Patrick RayTasty Breakfast in Three (3) Minutes |
1 vote
4056 views
|
|
Golden Raisin Cookies by Jeannie ZastawnyTaste Of Home - Isabel Podeszwa |
1 vote
992 views
|
|
Drop Sugar Cookies by Jeannie ZastawnyTaste Of Home - Shirley Brazel |
1 vote
1623 views
|
|
Old Fashioned Cutout Cookies by Jeannie ZastawnyTaste Of Home - Elizabeth Turner |
1 vote
897 views
|