Golden Raisin Cookies Recipe
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 tbsp lemon juice
- 2 eggs
- 3 1/2 cups flour
- 1 1/2 tsp cream of tartar
- 1 1/2 tsp baking soda
- 1 pkg. (15 oz.) golden raisins (2 1/2 cups)
Directions
- In a large bowl, cream the butter and the sugar until light and fluffy.
- Add the lemon juice and the eggs
- Combine the dry ingredients
- Gradually add to the creamed mixture
- Stir in the raisins
- Roll into 1 inch balls
- Place on greased baking sheets
- Flatten with a floured fork
- Bake at 400 F for 8-10 minutes or until lightly browned
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 726 | |
| Calories from Fat 219 | 30% |
| Total Fat 24.89g | 31% |
| Saturated Fat 15.08g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 423mg | 18% |
| Potassium 573mg | 16% |
| Total Carbs 122.11g | 33% |
| Dietary Fiber 3.6g | 12% |
| Sugars 69.22g | 46% |
| Protein 9.08g | 15% |
