The Best Stuffed Peppers Recipe
Servings: 8
Ingredients
Directions
- Cut the tops off of 4-6 green peppers. Rinse the peppers and remove the seeds.
- Mix the grnd beef and uncooked Minute Rice in a bowl (add in salt and pepper or possibly other spices if you like.)
- In a large pot, line the bottom with your peppers. Fill each pepper with the meat/rice mix.
- Add in the V8 juice to the pot till it just covers your peppers. Any additional meat/rice mix can be added to the pot now in little meatball form. This will thicken up the V8.
- Cover the pot and cook on medium heat for approximately 30-35 min.
- Serve over mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 91 | 29% |
| Total Fat 10.09g | 13% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 36mg | 2% |
| Potassium 299mg | 9% |
| Total Carbs 39.81g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.52g | 1% |
| Protein 13.67g | 22% |
