TACO SALAD Recipe
Ingredients
- 1lb. Ground Beef
- 1 Head Lettuce
- 1 Red Onion, diced
- 1Pkg. Dry Onion Soup Mix or Taco Seasoning Mix
- 1 Can Kidney Beans
- 12oz. Bag Shredded Cheddar cheese
- Tortilla Chips
- 1 Bottle Catalina Salad Dressing
Directions
- Brown ground Beef, drain, sprinkle package of soup/taco mix over ground beef, mix well and allow to cool. Wash and tear lettuce, let drain. In a salad bowl, place lettuce, diced onion, kidney beans, cheddar cheese and ground beef mix well. When ready to serve add crushed tortilla chips and Salad dressing, mix well and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 4 servings | |
| Calories 718 | |
| Calories from Fat 429 | 60% |
| Total Fat 48.29g | 60% |
| Saturated Fat 25.83g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 1101mg | 46% |
| Potassium 698mg | 20% |
| Total Carbs 22.07g | 6% |
| Dietary Fiber 6.8g | 23% |
| Sugars 4.31g | 3% |
| Protein 47.53g | 76% |
