Taco Salad Recipe
Servings: 12
Ingredients
- Tostito chips, sufficient to cover bottom of bowl
- 1 med. head of lettuce
- 1 pound hamburger
- 1 pkg. taco seasoning mix
- 4 ounce. Catalina salad dressing
- 4 ounce. taco sauce
- 2-3 tomatoes, minced
- 1 can lg. pitted olives, sliced
- 8 ounce. grated cheddar cheese (or possibly taco cheese)
Directions
- 1. Crush Tostito chips into the bottom of the bowl. (Large, low bowls work best, I use my Tupperware pie taker.)
- 2. Wash and chop lettuce, put over chips.
- 3. Brown hamburger, drain if necessary, fold in taco seasoning mix, layer over lettuce.
- 4. Mix Catalina and taco sauce; pour over meat.
- 5. Layer tomatoes over meat.
- 6. Layer olives over tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 453 | |
| Calories from Fat 393 | 87% |
| Total Fat 43.86g | 55% |
| Saturated Fat 10.19g | 41% |
| Trans Fat 0.24g | |
| Cholesterol 44mg | 15% |
| Sodium 258mg | 11% |
| Potassium 217mg | 6% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.54g | 1% |
| Protein 12.59g | 20% |
