Beth's 5 Layer Taco Salad Dip Recipe
Servings: 10
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Ingredients
- 1 (8 ounce.) pkg. cream cheese, could use "light" version
- 16 ounce. lowfat sour cream, could use "light" version
- 8 to 12 ounce. Cheddar cheese, grated
- 1 envelope taco seasoning mix
- Salsa
- Lettuce, shredded
- Tomatoes, cut up
Directions
- Mix taco seasoning, lowfat sour cream, and cream cheese.
- Pour into two pie plates for first layer.
- 2nd Layer: 1/2 c. of salsa.
- 3rd Layer: Shredded lettuce.
- 4th Layer: Cut up tomatoes.
- 5th Layer: grated Cheddar cheese.
- Serve with taco chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 230 | 80% |
| Total Fat 26.14g | 33% |
| Saturated Fat 15.58g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 572mg | 24% |
| Potassium 155mg | 4% |
| Total Carbs 5.12g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.48g | 2% |
| Protein 9.46g | 15% |
