Taco Dip Recipe
Servings: 4
Ingredients
- 8 ounce. cream cheese
- Minced lettuce
- 1/2 pound browned hamburger
- 1-2 minced tomatoes
- 1 c. shredded taco cheese
- 1 pkg. taco mix
- 1 lg. pkg. tortilla chips or possibly taco chips
Directions
- Soften and flatten onto a plate. Cream cheese. Layer 2 sprinkle taco mix around. Layer 3 minced lettuce. Layer 4 hamburger. Layer 5 minced tomatoes. Layer 6 shredded taco cheese. Guests will use chips to dip up the taco mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 223 | 72% |
| Total Fat 25.22g | 32% |
| Saturated Fat 13.26g | 53% |
| Trans Fat 0.36g | |
| Cholesterol 99mg | 33% |
| Sodium 333mg | 14% |
| Potassium 412mg | 12% |
| Total Carbs 5.42g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.48g | 2% |
| Protein 15.37g | 25% |
