Sweet Potato Bread with Cranberries Recipe
A tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility of sweet potatoes and cranberries.
While bread is still very warm, wrap in plastic wrap or foil; cool completely. This bread freezes very well.
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Ingredients
- 3 cups sugar
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoon salt
- 2 teaspoons baking soda
- 3 teaspoons nutmeg
- 3 teaspoons cinnamon
- 4 eggs, beaten
- 1 cup cooking oil
- 2/3 cup water
- 2 cups sweet potatoes
- 1 cup dried cranberries
- 1 cup pecans are optional
Directions
- Preheat oven to 350 F.
- Grease and line 2 9 x 5-inch loaf pans with parchment.
- Grease parchment and flour pans.
- Measure and sift the dry ingredients together.
- Beat until smooth.
- Stir in 1 cup dried canberries.
- Pour into the 2 greased and floured loaf pans.
- Bake at 350 F for 1 hour.
- While bread is still very warm, wrap in plastic wrap or foil.
- Cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 24 servings | |
| Calories 282 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.63g | 13% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.23g | |
| Cholesterol 31mg | 10% |
| Sodium 266mg | 11% |
| Potassium 60mg | 2% |
| Total Carbs 44.99g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 28.71g | 19% |
| Protein 2.95g | 5% |
