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A 1974 recipe I made for my children, now revised for my grandchildren. A recipe with a variety of ways to change to your own taste.

©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” and All rights reserved.

Prep time:
Cook time:
Servings: 12 1/2 cups


Cost per serving $0.76 view details


  1. Preheat oven to 250 F.
  2. Spray oil in pan to be used to bake the granola.
  3. Measure nuts in blender and pulse until chopped, not in finely ground. (Some will be fine on the bottom.)
  4. Put nuts into the large baking pan.
  5. Add all the ingredients except the dried fruits.
  6. Stir to mix well.
  7. Put pan in oven for 15 min. Stir every 15 minutes for 4 times. 1 hour.
  8. Remove stir in the raisins, dried cranberries and dates.
  9. Allow to cool.
  10. Store in plastic or glass jars.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 12 servings
Calories 165  
Calories from Fat 82 50%
Total Fat 9.49g 12%
Saturated Fat 1.38g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 157mg 4%
Total Carbs 20.5g 5%
Dietary Fiber 2.1g 7%
Sugars 15.38g 10%
Protein 2.14g 3%


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