SUPER TASTY EGG CUSTARD Recipe
This is a recipe which my mum made very often.It is now a favourite of my family.Very easy to make,it is one of those dishes that you can prepare in an instant.
Ingredients
Directions
- Beat the eggs and add the milk and beat again for 2 minutes.Now add the jam and stir well to mix.
- Take a pan, put the sugar in it and beat it till the sugar becomes brown.
- Pour the mixture over it.
- Place the pan into a bigger pan filled with water.
- Cover with a lid and place any heavy object on it.
- Gradually add water into the sugar pan and cook for about 45 minutes or until the pudding sets.
- Keep in the refrigerator till you are ready to serve.
- Just before serving,loosen the sides of the pan.
- Invert it onto the dish to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 6 servings | |
| Calories 195 | |
| Calories from Fat 78 | 40% |
| Total Fat 8.66g | 11% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 108mg | 5% |
| Potassium 359mg | 10% |
| Total Carbs 20.88g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.68g | 15% |
| Protein 8.78g | 14% |
