MENU

Roasted Pumpkin and Bacon Pasta Bake Recipe

Touch Hearts to Rate
1 vote | 499 views

This's an easy pasta recipe which can be done with ingredients found easily in any kitchen pantry.

Ingredients

Directions

  1. Preheat oven to 200°C (180°C fan-forced). Lightly grease a 1.5L baking dish.
  2. Heat oil in a medium frying pan over high heat. Sauté onion and garlic for 2-3 minutes, until tender.
  3. Add pumpkin, sauté for 4-5 minutes until lightly golden. Add stock and bring to a boil. Reduce heat to low and simmer for 4-5 minutes until pumpkin is almost tender.
  4. Transfer pumpkin mixture in to a large bowl and roughly mash. Add pasta, eggs and half a cup of breadcrumbs. Season to taste. Mix carefully and spoon into the baking dish.
  5. In a small bowl combine remaining breadcrumbs, bacon, Parmesan, butter and thyme. Sprinkle over the pumpkin mixture.
  6. Bake for 20-25 minutes, until golden. Garnish with extra thyme before serving.
  7. Tip: To store cut pumpkin, wrap it tightly in cling wrap and keep it in the fridge.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jan 26 »
Today - Jan 26
Jan 27 - Feb 02
February 3 - 9
February 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Leave a review or comment