Egg Custard Pound Cake Recipe
Servings: 10
Ingredients
- 1 box yellow cake mix
- 1.3 ounce. pkg. egg custard mix
- 2 Large eggs
- 1 1/2 c. lowfat milk
- 1 tbsp. butter flavoring
Directions
- Grease and flour bundt cake pan. In large mixing bowl combine Large eggs, custard mix, flavoring and lowfat milk. Blend at low speed. Add in cake mix and beat as directed on package. Bake at 350 degrees for 40 to 45 min or possibly till cake springs back when touched. Cold 15 min before removing from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 68 | 25% |
| Total Fat 7.73g | 10% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 404mg | 17% |
| Potassium 133mg | 4% |
| Total Carbs 46.99g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.99g | 1% |
| Protein 5.15g | 8% |
