Apple Custard Meringue Recipe
Servings: 4
Ingredients
- 6 ounce Sweet short crust pastry
- 1 tsp cinnamon
- 2 c. stewed apple
- 1/2 pt egg custard
- 2 x egg whites
- 2 Tbsp. sugar
Directions
- 1. Line a tart tin with the short pastry, prick with a fork and bake 350 F oven 15 min till set.
- 2. Mix apple, custard, and cinnamon and pour into the pastry shell.
- 3. Make a meringue by whisking egg whites and sugar till thick.
- 4. Pile meringue on top of apple, return to a warm oven to brown slightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 98 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 30mg | 1% |
| Potassium 120mg | 3% |
| Total Carbs 23.28g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.15g | 8% |
| Protein 0.9g | 1% |
