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Servings: 10
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Ingredients

Cost per serving $0.75 view details

Directions

  1. In a pot over medium heat, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain.
  2. Add the next 9 ingredients; mix well.
  3. Simmer, uncovered for 35-40 minutes.
  4. Stir occasionally.
  5. Spoon 1/2 cup mixture onto each bun.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 10 servings
Calories 244  
Calories from Fat 141 58%
Total Fat 15.66g 20%
Saturated Fat 6.21g 25%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 219mg 9%
Potassium 424mg 12%
Total Carbs 8.83g 2%
Dietary Fiber 1.1g 4%
Sugars 4.89g 3%
Protein 16.73g 27%

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