Strawberry Cream Cheese Sponge Cake Recipe

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0 votes | 730 views
Servings: 8


Cost per serving $1.30 view details


  1. Whip cream cheese till smooth. Beat in powdered sugar and whipping cream till mix is very light and fluffy. Split cake into 3 layers, fill between layers with about 3/4 cup filling, placing sliced strawberries on top of filling before stacking cake. Frost stacked cake with cream cheese filling. Decorate top. Garnish with strawberries.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 327  
Calories from Fat 268 82%
Total Fat 30.52g 38%
Saturated Fat 17.85g 71%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 193mg 8%
Potassium 101mg 3%
Total Carbs 10.61g 3%
Dietary Fiber 0.0g 0%
Sugars 9.2g 6%
Protein 3.98g 6%


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