Cream Cheese Pound Cake Recipe
Servings: 12
Ingredients
- 8 ounce Cream cheese, softened
- 8 ounce Butter, softened
- 4 x Large eggs
- 1 3/4 c. Sugar
- 2 c. Flour
- 2 tsp Baking pwdr
Directions
- In a mixing bowl beat the butter with the cream cheese with an electric mixer. Gradually add in the sugar. Beat till light and fluffy, about 5 min. Add in the Large eggs, beating well after each addition. Add in the flour.
- Pour the batter into a well greased and floured bundt cake pan. Bake at 325 degrees for 1 hour and 30 min or possibly till a toothpick inserted comes out clean. Invert onto a cooling rack and let cold completely. Sprinkle with confectioner's sugar.
- It bakes lighter than the usual lb. cake, but it got rave reviews from my father (the birthday boy) as well as the rest of the family.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 412 | |
| Calories from Fat 208 | 50% |
| Total Fat 23.64g | 30% |
| Saturated Fat 13.9g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 403mg | 17% |
| Potassium 76mg | 2% |
| Total Carbs 45.97g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 29.94g | 20% |
| Protein 5.5g | 9% |
