Aunt Hilda's Cream Cheese Pound Cake Recipe
Servings: 12
Ingredients
- 3 sticks soft butter
- 8 ounce softened cream cheese
- 3 c. sugar
- 6 large eggs
- 3 c. sifted cake flour
- Dash salt
- 1 1/2 teaspoon vanilla
- 1/2 stick softened butter
- 8 ounce soft cream cheese
- 1/2 box powdered sugar
Directions
- Preheat oven to 300 degrees.Put together butter, cream cheese and sugar in large mixing bowl, beat till creamy. Add in large eggs, one at a time, beat till smooth. Slowly add in flour (with salt); add in vanilla and beat till batter mix is light and fluffy. (This works best if you have a standing mixer and can let it run slowly and constantly while you add in ingredients.)
- Pour into greased tube pan. Bake for 1 to 1 1/2 hrs (check after an hour; done when toothpick comes out clean).
- Whip all ingredients till smooth and fluffy (couple min). Spread on cooled cake and ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 720 | |
| Calories from Fat 373 | 52% |
| Total Fat 42.42g | 53% |
| Saturated Fat 25.03g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 359mg | 15% |
| Potassium 131mg | 4% |
| Total Carbs 78.53g | 21% |
| Dietary Fiber 0.6g | 2% |
| Sugars 51.55g | 34% |
| Protein 8.43g | 13% |
