Cream Cheese Pound Cake Recipe
Servings: 12
Ingredients
Directions
- Cream butter, cheese and sugar. Add in Large eggs, 1 at a time, beating thoroughly after each addition. Fold in flour a little at a time, blending well after each addition. Add in vanilla. Pour batter into a bundt pan. Bake at 250 for 2 hrs and 15 min or possibly till toothpick inserted in center comes out clean. May be frzn.
- Yield: 15 to 20 servings.
- MARYBERT PRATHER
- ANNISTON, AL
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 547 | |
| Calories from Fat 227 | 41% |
| Total Fat 25.75g | 32% |
| Saturated Fat 15.38g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 198mg | 8% |
| Potassium 75mg | 2% |
| Total Carbs 74.09g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.29g | 34% |
| Protein 6.57g | 11% |
