Cream Cheese Pound Cake Recipe
Servings: 8
Ingredients
- 1 pkt (8-ounce) cream cheese, at room temperature
- 1 c. Butter, softened
- 1 1/2 c. Granulated sugar
- 4 x Large eggs
- 2 c. Cake flour, sifted
- 1 1/4 tsp Baking pwdr Powdered sugar
Directions
- 1. Heat oven to 325 degrees.
- 2. With electric mixer on medium speed blend together cream cheese, butter and granulated sugar.
- 3. On low speed blend in Large eggs.
- 4. Combine cake flour and baking pwdr; add in to cheese mix and blend till smooth.
- 5. Pour into buttered and floured 9x5-inch loaf pan.
- 6. Bake 1 hour and 20 min till golden.
- 7. When cold sprinkle with powdered sugar and serve.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 508 | |
| Calories from Fat 227 | 45% |
| Total Fat 25.76g | 32% |
| Saturated Fat 15.39g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 395mg | 16% |
| Potassium 77mg | 2% |
| Total Carbs 64.42g | 17% |
| Dietary Fiber 0.6g | 2% |
| Sugars 37.78g | 25% |
| Protein 6.15g | 10% |
