Cream Cheese Pound Cake Recipe
Servings: 12
Ingredients
- 1 (8 ounce) pkg. cream cheese, softened
- 2 sticks butter, softened
- 1 stick butter, softened
- 3 c. sugar
- 3 c. cake flour (or possibly 3 c. less 4 T of self-rising flour)
- 6 large eggs
- 1 teaspoon vanilla flavoring
- 1 teaspoon rum flavoring (you can substitute rum flavoring with vanilla or possibly butter)
- 1 teaspoon butter flavoring
Directions
- Mix cream cheese, butter, and butter. Then add in alternately sugar, flour, large eggs (except 1 cup flour, 1 cup sugar, and 2 large eggs); add in flavoring. Mix till real smooth. Pour into greased and lightly floured tube or possibly bundt pan. Bake at 350 degrees for 60-70 min and take out. Do not OVERCOOK.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 623 | |
| Calories from Fat 283 | 45% |
| Total Fat 32.15g | 40% |
| Saturated Fat 18.98g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 264mg | 11% |
| Potassium 105mg | 3% |
| Total Carbs 78.11g | 21% |
| Dietary Fiber 0.6g | 2% |
| Sugars 50.99g | 34% |
| Protein 7.32g | 12% |
