Apple Cream Cheese Coffee Cake Recipe
Servings: 12
Ingredients
- 2 1/2 c. Flour
- 1/4 tsp Salt
- 3/4 c. Sugar
- 3/4 c. Lowfat sour cream
- 1/2 tsp Baking pwdr
- 1 x Egg
- 1/2 tsp Baking soda
- 1 tsp Vanilla
- 1 pkt (8 ounce.) cream cheese
- 1 Tbsp. Lemon juice
- 1 x Egg
- 1 tsp Vanilla
- 1 c. Sliced apples
- 1/4 c. Sugar
- 1/2 c. Raisins
- 1 Tbsp. Cinnamon
- 1 Tbsp. Lemon juice
- 1 c. Reserved crumbs
- 1/2 c. Minced nuts
- 3/4 c. Confectioner's sugar
- 1 tsp Margerine
- 1 Tbsp. Hot water
- 1 tsp Maple extract
Directions
- This is the Apple Cream Cheese Coffee Cake recipe which I promised to repost Bake-Off. Hope you like it. In a large bowl, combine flour and sugar; cut in butter using a pastry blender till mix resembles coarse crumbs.
- Remove 1 c. for topping. To the remaining crumb mix, add in baking pwdr, soda, salt, lowfat sour cream, egg and vanilla; blend well. Spread batter over the bottom and 2" up the side of a greased and floured 9" springform pan (batter should be 1/4" thick on sides). For filling #1, in a small bowl, combine cream cheese, sugar, lemon juice and egg; blend well and pour over the batter in the pan. To make apple filling, mix all apple ingredients together and carefully spoon over the cream cheese filling. In a small bowl, combine reserved crumb mix with the nuts and sprinkle over the top. Bake at 350 degrees for 55-60 min or possibly till cream cheese filling is set and crust is a deep golden. Cold 15 min then remove sides of pan. Cold completely and then drizzle with maple glaze if you like. For maple glaze, mix all ingredients together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 116 | 33% |
| Total Fat 13.29g | 17% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 276mg | 12% |
| Potassium 187mg | 5% |
| Total Carbs 54.26g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 30.7g | 20% |
| Protein 6.29g | 10% |
