PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

Midwestern Garden Salsa by FromScratch Sarah

This is a more mild salsa that most farmers enjoy eating!

Texas Caviar by Wendi Taylor

Cyn's Famous Curry Sauce by Cynthia Sperry

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!

Crock Pot Baked Potato Recipe by Claudia lamascolo

I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The kids could make their own snack after school, lunch, dinner, the list goes on and on. Topping suggestions are available on the blog post!

ChOkHa by Sangeeta Shah

Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with potatoes,but i made it with brinjal...:)

Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan

light spicy,sweet and sour tastes with a totally awesome true crunch.

Tomato Chutney by Navaneetham Krishnan

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Semolina (Rava) Ladoo by Navaneetham Krishnan

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.

Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan

Thick creamy aromatic curry; scented with curry leaves and ghee.

Milo Cake With Milo Glaze by Navaneetham Krishnan

It’s soft and alluring with the melt-in-the-mouth texture.

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Chocolate Chili Cookies (Eggless) by Navaneetham Krishnan

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Suji Cookies by Navaneetham Krishnan

nice crunch on top with a buttery sweet aroma.