Indonesian Butternut Squash Soup by Bill Farley

This is a great soup. I hope you try it and enjoy.

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Asian Roasted Carrots by K. Garner

From "For the Love of Cooking" Website.

4 Ingredients Cornflake Cookies by Saru

easiest cookies i have made in a long time....easy way to get your kids to eat thier cornflakes.

CREAMY ONION BAKE by Saru

Looking for a deliciously different side dish? Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!.When I saw this recipe online,I had to make it! So good!.Creamy onions that are perfect accompanying a roast dinner whether meat or veggie.Made slight changes,but still…

Walnut Shortbread by Saru

Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Banana Bread with Dark Chocolate by Savory and Sweet

This banana bread is moist and delicious!

Baby Corn Manchuria (Dry) by sri vidya

Eggless Chocolate cake by nandinee bagchi

Perfect desert for non egg eaters or days when you are out of eggs and still want cake//

fresh tomato soup by Gayathrimenon

health based soup

Cream of Broccoli Soup Without the Cream by Mellie Duffy

This is a soup recipe where 2% low-fat milk is used instead of high fat cream or half & half. I add a bit more flour to help thicken it. It's really satisfying and fills you up!

Pistachio cookies by Saru

These Indian style cookies are a great treat for kids.You can use almonds or cashews if you wish instead of pistachios.You can serve them with high tea or coffee or with some whipped cream on the side.

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.