All recipes » Boil » Vegetarian
Pasta with Butter and Parmesan Cheese by John SpottiswoodI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We had it with our grilled chicken this week, and finally I'm putting it online. Marcella Hazan says this method of cooking pasta has eclipsed all others as the favorite amongst Northern Italians. And I must say it's among the… |
6 votes
7333 views
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GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUBThis is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe. |
1 vote
5028 views
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5 Vegie Carbonara by Brett Ede
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1 vote
2886 views
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MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMOLOKHIYA |
1 vote
2048 views
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Potato puree by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPotato puree |
1 vote
2048 views
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Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMulligatony soup |
1 vote
6058 views
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. Salad (Tuna & Lettuce) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY. Salad (Tuna & Lettuce) |
1 vote
1688 views
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. Ika-Kyu (Squid, Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY. Ika-Kyu (Squid, Cucumber) |
1 vote
1411 views
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Garlic Ginger Green Beans by John SpottiswoodThese are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly these would go well with just about anything. Unfortunately these were tapped out long before our chicken, so make more than you think you need. They are great the next day too! |
6 votes
6284 views
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Black Beans and Rice by John SpottiswoodA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
3 votes
9748 views
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Bread Soup by Judy RodgersHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and then you build the soup starting with the firmest vegetables, finishing with the tenderest ones. You can certainly adjust, or estimate, the amounts of any or all ingredients, but if you’ve… |
1 vote
6090 views
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Quinoa and Fresh Corn with Scallions by John SpottiswoodThis is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian ideas from Vegetarian Cooking for Everyone by Deborah Madison. I left the cheese out of this one to up the healthiness, and it tasted great without! |
5 votes
3293 views
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Dandelion by sevgiIf you are looking for some variety and want to try a healthy side dish, then this dandelion recipe is a must! People think of them as being a common weed, but it is more than that. It is also extremely healthy. This recipe is very easy to make. It has been passed down from my great grandmother. |
1 vote
1989 views
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Quinoa Pilaf with Pine Nuts by John SpottiswoodThis is an easy and tasty side dish we served with stuffed chicken breast. The original recipe called for bulgur, but we had quinoa on hand and I think it worked wonderfully. |
5 votes
2399 views
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Lentils, rice and fried onions (Mujadarrah) by Nancy MiyasakiThis is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers too. |
14 votes
16887 views
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