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1 vote | 2947 views

This is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe.

Prep time:
Cook time:
Servings: 10


Cost per serving $0.65 view details


  1. Saute grated carrots in hot oil for 5 minutes.
  2. Add milk and vanilla. Simmer until milk is absorbed into the carrots.
  3. Stir occasionally.
  4. Add sugar, butter and raisins, continue stirring until liquid is absorbed.
  5. Garnish with cashew nuts.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 10 servings
Calories 239  
Calories from Fat 121 51%
Total Fat 13.74g 17%
Saturated Fat 5.63g 23%
Trans Fat 0.02g  
Cholesterol 23mg 8%
Sodium 140mg 6%
Potassium 390mg 11%
Total Carbs 27.66g 7%
Dietary Fiber 2.6g 9%
Sugars 22.9g 15%
Protein 3.07g 5%



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