Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

This is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got so much more nutrition from it than we would have from most packaged snacks. Super easy to make and beautiful too!

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica

Delicious and healthy dish wonderful in taste and aroma.

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Con Queso Bites by Mama_B

A great appetizer or even a quick breakfast on the go.

Italian Vegetable Dip by RecipeKing

Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic, vegetarian and Weight Watchers (2) PointsPlus per serving…

Bourbon honey ginger sweet potatoes by Trish

Delious

er sweet potatoes by Trish

Delious

Spinach and Ricotta Rolls by Pania Manukau

Our favourite quick and easy freezable snack. All can be chopped instead of processed:)

Three Cheese Mini Macs by Jessica Ryan

Whole Grain Pita Bread by Salad Foodie

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but not 100%. Still it's a notch up nutritionally from regular white pita bread. Makes 1 1/2 pounds, or ten pita breads. One serving is half of a pocket bread so theoretically the recipe…

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.

Cranberry and Basil Pie Bites by Hungry Jenny

A vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or pre-cook the filling. You just build the pies and stick them in the oven. Easy! This recipe creates 24 mini pies (made in a mini muffin pan). If using premade pastry, go straight to step 3

Suji Cookies by Navaneetham Krishnan

nice crunch on top with a buttery sweet aroma.