All recipes » Vegan
|
Healthy Carob BallsThe pods are collected when brown, broken open and the hard seeds removed. The empty pods are washed and dry roasted and finally milled to a very fine powder, which is naturally sweet. This powder can be used in the same way as cocoa. One teaspoon carob powder has .25gms calories.. |
1 vote
3829 views
|
|
Fresh Indian Style Vegan ChaiMy friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take anything hot...LOTS of sugar. I am sure I am not doing it 100% the same way she would, but it tastes nearly the same, and authentic. Thanks Shikha |
2 votes
5321 views
|
|
Anytime Browns- antioxident styleYummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it! |
1 vote
2431 views
|
|
Sea Beans and Arugula SaladSea Beans are commonly know as samphire. There are two edible very similar plants. One grows along the coast of northwestern Europe and is referred to as rock samphire, or crithmum maritimum. The other type of samphire that is available in the U.S. is known as salicornia. It grows in abundance along both coasts. Fresh sea beans… |
1 vote
1929 views
|
|
fresh cilantro tortillasVery simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and… |
1 vote
5963 views
|
|
Macaroon's Orange-Cranberry MuffinsI created this recipe on a day when I wanted to make something in the kitchen, but couldn't decide on what to do. Suddenly, this recipe came to mind. |
1 vote
1292 views
|
|
Spicy vegetarian tacos with fresh flour tortillasThis can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun because you can add anything you want to it, and always my go to meal for last minute guests(even meat eaters love these!) |
2 votes
3933 views
|
|
15-Minute Black Bean SaladTry this salad recipe that only gets better with time. It is a great one to keep on hand in your refrigerator for a ready-made healthy meal or snack. Enjoy! |
1 vote
1485 views
|
|
Stout Hearted Onion Rings with Blue Cheese DipSaw this on a local internet blog , sounded good so added a few twists and here we are Enjoy |
1 vote
4072 views
|
|
Kamui Den Cold Asparagus SaladThis simple recipe replicates the dish that was recently hailed as "the best asparagus I've ever had". Flash-boiling with extra salt and tossing in a simple sauce makes all the difference. |
1 vote
1523 views
|
|
Lotus Root ChipsEasy to make at home for entertaining. |
1 vote
4017 views
|
|
ChilItalianoThis "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even the most discriminating chili afficianado. It is a vegan dish but by using some earthy mushrooms the chili takes on a meaty tone that is delicious in every way! |
1 vote
2784 views
|
|
|
Lemon Dill CouscousChoose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted slivered almonds and chickpeas with as many fresh spices as you care to chop. Topped with a little olive oil and a lot of fresh lemon juice |
1 vote
1658 views
|
|
Eggless Whole Wheat Chocolate CakeIf you go and google Vegan Chocolate Cake or Eggless Chocolate Cake, this is one of the most popular recipe you will run across in several sites. Looks like this whacky vegan chocolate cake recipe is around for years and is a definite keeper. I just made a few changes to suit my preferences by substituting All purpose flour with… |
1 vote
2819 views
|
|
Vegan Carrot, Broccoli and Bean Shoot SaladThis zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy tangy taste sensation that is perfect for those Summer barbecues we all look back on fondly once the warm weather has long gone and the Winter chill sets in. What I love… |
2 votes
2884 views
|
