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Healthy Fruit and Nut bars

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

1 vote
2576 views
HOT FRUIT PUNCH

HOT FRUIT PUNCH by Renu Guru

Binging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the body screaming for a break!.That is my state today.And it needs to detox after those long diwali parties. So,here's a ‘detox’ drink,for relaxing my digestive system, resting my brain…

1 vote
2667 views
Orange & Black Olive Salad

Orange & Black Olive Salad by Amos Miller

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

2 votes
13156 views
Milagu Kuzhambu / Pepper Gravy

Milagu Kuzhambu / Pepper Gravy by Mira

This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled & taken home by the family of the bride as well as the groom as a tradition - a nice recipe to settle the stomach after a nice feast! Or can be prepared when one wish to have, like how I…

1 vote
3009 views
Chocolate Oreo PUDDING

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

1 vote
3352 views
SaLAsa-A-MaNgO GrAniTA

SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…

1 vote
2397 views
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

1 vote
4555 views
Groundnut Salad / Moongphali Chat / Kadalai Sundal

Groundnut Salad / Moongphali Chat / Kadalai Sundal by Mira

Groundnut belongs to legume family and not a nut as the name suggests. It helps to fight malnutrition, by providing 30 essential nutrients & minerals, no transfat. So if your child is a poor eater, please go ahead and give this wondernut in various forms. THis is such a simple recipe, you can involve your kids to join you…

1 vote
4082 views
Creamy Pineapple Custard Cake _ RAW VEGAN

Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting

decadent, delicious and nutritious

1 vote
5389 views
Succotash - No Limas

Succotash - No Limas by Rich H

Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really works. And it's delicious too!

2 votes
2351 views
Fresh Indian Style Vegan Chai

Fresh Indian Style Vegan Chai by FromScratch Sarah

My friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take anything hot...LOTS of sugar. I am sure I am not doing it 100% the same way she would, but it tastes nearly the same, and authentic. Thanks Shikha

2 votes
5321 views
Spicy vegetarian tacos with fresh flour tortillas

Spicy vegetarian tacos with fresh flour tortillas by FromScratch Sarah

This can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun because you can add anything you want to it, and always my go to meal for last minute guests(even meat eaters love these!)

2 votes
3933 views
Black Bean and Butternut Squash Stew

Black Bean and Butternut Squash Stew by Rich H

This is a great stew to whip up in a hurry. Serve it over brown rice or quinoa for a satisfying, healthy meal.

1 vote
1889 views
Allergy-Friendly Vegan Lemon Shortbread

Allergy-Friendly Vegan Lemon Shortbread by The Blender Girl

So, when I set about creating an allergy-friendly shortbread recipe that my niece could indulge in this Christmas, it was quite a frustrating endeavor. Thankfully, there are some wonderful vegan spreads on the market that work quite well. My favorites are the Earth Balance vegan buttery sticks and Nuttelax spread. Both work well in…

2 votes
3657 views
Gluten-Free Vegan Brandy Cream

Gluten-Free Vegan Brandy Cream by The Blender Girl

This vegan incantation of my mom's sensational recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild to…

2 votes
3502 views