All recipes » Vegan
Orange & Black Olive Salad by Amos MillerA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'. |
2 votes
13156 views
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the messiah by the tankinatorget a massive mixing bowl and throw as many children iin as you can the fatter the better |
4 votes
3008 views
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Transform your Boring Bread to a Tasty Garlic Bread with Cheese by Amanda MillenRecently, while eating out at a restaurant, I asked the cook for his garlic cheese bread recipe because I was so impressed with how delicious it was. I got home, tried to make it for myself, and it turned out completely different. Had this sneaky cook… |
1 vote
5838 views
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Chocolate Mousse - Raw Food by Briimstone & GrumblenottOrganic. Vegan. Live. Raw. |
2 votes
4024 views
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Bombdiggity Cole Slaw by Bombdiggity Hot DogsPeople love our cole slaw either on our W. Virginia slaw dog or just by itself. This is an easy recipie you can make in just a few minutes. |
2 votes
6339 views
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Thai Pumpkin Soup by Brett Ede
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2 votes
3255 views
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Asparagus with fresh grape relish by Brett Ede
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1 vote
2466 views
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Poppy Seed Soup by Brett Ede
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1 vote
2123 views
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Uszka (Stuffed Dough Pockets) by Brett Ede
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1 vote
3048 views
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Turnip-water Kimchi by Brett Ede
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1 vote
3366 views
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Turnip curry by Brett Ede
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1 vote
1876 views
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Raw Burrito Wrap by margaret MeyerThis is a quick raw fix! No recipe here just throw together kind of food. Maybe took me 10 minutes to prepare. http://veganrawfood.blogspot.com/2009/12/craving-mexican-food-no-problem.html |
1 vote
4110 views
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RAW Mexican Fiesta Soup by margaret MeyerIf anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw soup in the dehydrator about an hour before I wanted to eat it. AMAZING! Another healthy vegan recipe! This has cilantro which is great for heavy metal detoxification. Cilantro:… |
2 votes
6709 views
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Israeli Couscous Salad by kirsten's kitchenThis is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches. |
2 votes
14324 views
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